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History of italian cuisine in Tortona, since 1955
Pizza...
Pizza...
From the timeless Margherita to our most inventive creations, our Roman-style dough will keep you coming back for more.
Cuisine...
Cuisine...
From fresh seafood to traditional cured meats, from classic pastas to mains like fried seafood and sliced steak, every dish tells the story of our cuisine.
Desserts!
Desserts!
A dessert menu that begins with our tiramisù and continues with profiteroles, ice creams, cakes, and seasonal surprises.
Get to know our story
“It’s the kind of place where, after just a couple of minutes, you already know the people at the next table, and above all… you know when you sit down, but not when you’ll leave—because here time truly flies! The best feeling you take home with you is having been part, for a few hours, of the big Tam Tam family. A restaurant that has made history in Tortona’s dining scene, beginning with Remo and Gabriella Spezia and later carried on by their sons, Fabio, the chef, and Roberto, the pizza maker. For over 20 years, the pizzeria has been located on Via Franciolino dei Franciolini, a landmark for lovers of Roman-style pizza dough.”
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